Sun, Sep-29-02, 06:47
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Senior Member
Posts: 152
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Plan: Atkins
Stats: 185/168/145
BF:
Progress: 43%
Location: Alabama
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Big pat on the back for ya, Mattsgram!
There is a group of us at work that go out to eat lunch every Wednesday. We usually go to a different restaurant every week and we don't decide which restaurant until right before we walk out of the office (bunch of big planners!). I've started taking a salad to work with me and I eat it at my desk before we take off for lunch. I only started planning this well when we ended up at an Italian restaurant one Wednesday and the ONLY thing on the menu that I could eat was stuffed mushrooms. I LOVE stuffed mushrooms but those mushrooms were nasty! Now, since I have some food in my stomach and I'm not starving, I have the option of ordering lasagna and digging the meat and cheese out from between the layers of noodles (yes, I actually did this at a business luncheon I attended and with no apologies given to anyone). I also managed not to take a bite of a piece of magnificent cheesecake that was served at that luncheon for dessert. I did, however, eat the sliced strawberry and three blueberries that were served on the plate as decoration.
I'm allergic to carbs.......they make me break out in fat!
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