I want to make something that will feed two people. Typically, I make stroganoff - served over noodles.

I could just eat the meat, and pass on the noodles, but does anyone out there have any suggestions for something different?

-Beth

You could use the meat along with some LC veggies to make kabobs and cook them on the grill or broil them.

Brown with onion...put in a can of LC beef broth and a cup of burgandy wine....simmer until tender. Add fresh mushrooms last half hour. Then you can mix in sour cream like stroganoff if you like when you take it off the heat, or eat it without. Easy Beef Burgundy!

Yum!

Hey, use the stroganoff above but serve it over steamed califlower. I use califlower for amost all of my recipes that call for gravey over rice or potatoes. Works well and the family loves it.
zima

Wow! This is certainly the place to go to for an idea! Thank you so much for all of the wonderful suggestions. I will absolutely try them all .

The one I think I will do first is the beef burgundy - (w/sour cream) served over cauliflower. I like cauliflower - I eat it at restaurants and at the cafeteria at work, but I have never made it at home. I think the texture is exactly what I would have missed if I had just skipped the noodles on my portion.

Thanks again!


-Beth

Just to let you know...you can also do a different version of the Beef Burgundy but with chicken!!!

Quick and EASY!

Boneless-skinless chicken breast sauteed with onion, garlic and mushrooms... add a can of chicken broth and a can of WHITE wine....and serve with or without a dollop of sour cream!
My grandmother made both of these dishes on a regular basis.

I learnes to make them and have impressed a few with my culinary talent!!!

Kim,

Terrific suggestion. I cannot wait to try it. Thanks a million!

-Beth

Just a note.... I made the beef burgundy yesterday and since there is no thickening agent ( I USED to dredge the meat in flour before browning!) I had to boil it for a while to reduce the liquid, thenm I added the sour cream. It is a little soupier this way but still has the wonderful flavor!