Thu, Jan-22-04, 22:46
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Senior Member
Posts: 11,822
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Plan: atkins/intermit. fasting
Stats: 166/136/135
BF:
Progress: 97%
Location: Orange, California
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When I began doing Atkins I ate everything that was good for me. I bought veggies that I hadn't had in years. I ate mushrooms steak, fish, pork, eggs. I ate with comfort AND weightloss in mind. I kept an eye on my portions but I had a veggie with every meal. For breakfast I combined scrambled eggs with cheese and asparagus. I had a couple of pieces of bacon. I was attending college at the time and the only thing in the cafeteria, that I could eat was a salad that had turkey, lettuce, cukes, cheese and eggs. It filled me up and I was not hungry again until dinner time. My hubby , who does the cooking, would make a meat and a vegetable for me. He would add potatoes or rice for the rest of the family. Sometimes for lunch, I would come home from school, and pan fry a steak. I would make a small salad and broccoli or cauliflower with the steak. I made a little pig of myself, although I was strict with my serving sizes.
I made this into a way of eating and not a way of dieting.
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