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Fri, Dec-19-03, 12:43

Julie22

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Posts: 26

Plan: Sugarbusters
Stats: 215/130/130 Female 65 inches

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Hi,
I was wondering if anyone could help me out. I'm planning to make an Oatmeal Zucchinni Bread recipe to go with our Christmas morning omellettes. The recipe calls for 1/3 cup of sugar. I want to use SF Davinci's syrup instead (I like the tast better than granular splenda). I just don't know how the increase of wet ingredients and decrease of dry ones will affect the recipe. Has anyone tried this??? Should I decrease the amount of oats to compensate???

Thanks for the input!
Julie

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