Hi!! I have a tuna salad that I make and people ask for the recipe. It is one that I have perfected through the years. I don't really measure I just sprinkle in stuff but I will attempt to put measurements here. If something in it tastes too strong then just put less of that item the next time.

2 Cans Tuna in water
1Tbsp Prepared Mustard
1 teasp Celery Seeds
1 teasp Parsley Flakes
1/2 teasp Garlic Granules or powder
1 Tbsp Onion Flakes
1 heaping Tbsp Pickle Relish
Enough Mayonaise to make the consistency that you like (dryish or creamy)

Mix all but the mayonaise in a bowl. Then add the mayonaise and stir to the consistency that you like your tuna salad to be.

I used to love eating this on crackers but it is very delish on a chopped or quartered tomato.

Enjoy!