So I've always wondered why my stomach problems went away when Ive been on Atkins in the past. When I changed from Atkins to CAD my stomach problems came back (gas bloating loose stools cramping etc..) I thought it was just high carbs in general until.... I over carbed my rm a few days ago. We went out to a chinese resturant and I had a little salad and pork fried rice (not the best choice I know) One thing I noticed though is that my stomach didnt feel yukky after I ate.

I have been experimenting... I can have corn, rice, and sugar without feeling funky. Wheat makes me feel ill.

I'm sad to have to give up or at least cut down on wheat drastically.

Anyone else allergic or intolrant to wheat?

Is it possible to become alleric to something that you've never had a problem with before? My stomach issues just started a few years ago.