I wanted to make my lasagna for my husband tonight. He likes the low carb food I make but I know he would love some of my lasagna.

I wonder if it would be a problem if I just picked out the noodles in my portion? I won't be tempted to eat them, but I wonder if alot of starch will "infect" the other ingredients?

my daughter and I went to my brother's for dinner -- lasagna -- I picked all the nooddles out for her and she scraped all the meat off for me, a big dose of salad and we were set. For an occasional I don't think it would hurt, you may watch for any cravings i.e. the sauce, etc.

I have made lc lasagna using hunt's small amounts of canned tomato sauce (has no added sugar) and using sauteed eggplant or zucchini slices as the noodles.

Owey gooey cheesy yummy.....

Yes I have made it using eggplant slices before and it sure is yummy! Whenever mozzerella, tomatoes, basil and eggplant are involved you can't go wrong!

I just wanted to make the old fashioned version for once. He likes some of the low carb stuff I make but he says he is scared he will lose wieght if he only eats low carb, since he is thin as a rail anyway.

Actually I always make separate things for me and my DH (he would never LC).

Glad you have tried it...