Tue, May-20-03, 21:05
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Senior Member
Posts: 212
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Plan: Atkins
Stats: 202/117/125
BF:
Progress: 110%
Location: Southwestern Indiana
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I haven't been LCing very long, but did LC in 1970's. Then, I considered it a diet, lost a lot of weight, allowed myself to become convinced that "eating fat" was bad for me, and gained it back plus more. I have been hospitalized for congestive heart failure twice in the last 11 years. This time I started LC March 18, 2003. I have lost 23+ pounds. Why? Because my fasting blood test in March was 127, I knew I had to do something. I felt awful! Being the daughter of a diabetic, I knew what to expect---it wasn't good. I did not want to take more drugs and especially not insulin. My fasting blood glucose test in April was 80 which I believe is normal. I still have some high liver enzymes, but they too are lower than in March. I am also on a low salt diet which may make losing easier. I decided no sugar, little salt, no processed foods. I eat most of my vegetables raw without salad dressing. Cooked vegetables are the ones that I cook myself. This week I have added sour cream, strawberries (4 or 5 small), and whipped cream. I feel as though I am cheating from these treats. My next recipe from the kitchen section is parmesan chicken (have to limit myself because of the salt in the cheese). I feel great. I actually feel like I may be alive tomorrow and tomorrow and tomorrow. I have a lot more energy. At first I regarded the weight loss as a side effect. Now, I am happy that I am losing in inches and in pounds. It feels soooooo good to want to live. To look forward to doing something besides marking time. I know I can't let down my guard and so far I haven't been tempted to. The sky seems brighter in spite of the fact that it has rained for weeks here. We are supposed to have a few dry days ahead. I have tried to convince myself that it doesn't matter what the scale says tomorrow. But if it's bad, I know I can wear clothes that I could barely get on last week.
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