Sat, Feb-15-03, 23:36
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
I'm wondering, is it possible to dry them out by baking them a bit too long?
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Yes, but it's unlikely. Flax muffins are just dry. Most low-carb baking is dry, so if LC baking is something you want to do, you just have to get used to the dryness!
Quote:
The butter was still warm and the cream seemed to solidify a bit or curdle?
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It's the other way around. Cold cream added to hot butter will make it turn into little hard butter flakes. Cool the butter to room temperature to prevent it from happening.
Karen
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