Thu, May-27-04, 11:32
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New Member
Posts: 20
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Plan: None
Stats: 267/267/160
BF:
Progress: 0%
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A couple of questions
OK I've got a couple of questions.
1: Is it OK to use worcestershire sauce on food? I eat it all the time with my beef, chicken, and even in my green beans! It adds some good flavor to it. Does anyone know if it slows you down, or if it is totally safe? It has 1G of carbs every tablespoon.
2: I've got some whey protein and sometimes I take it with some water when I start craving chocolate. It has 3 grams of carbs per serving, do you think it will hurt if I continue to use it whenever I have chocolate cravings?
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