Wed, Jul-28-04, 18:37
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Experimenter
Posts: 25,934
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Well... I haven't tried it but I don't think it'd work all that well because flour has gluten in it which holds things together and makes stuff rise. However, just wheat gluten is very low carb so you *might* be able to add some wheat gluten to the almond flour. Almond flour is also quite coarse so you might want to use Whet protein for some of the flour.
Experiment! I used to do a lot of low-carb baking when I had more free time. It was fun.
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