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  #1   ^
Old Sat, Feb-10-01, 07:31
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 37,417
 
Plan: LC, GF
Stats: 241/190/140 Female 165 cm
BF:
Progress: 50%
Location: Eastern ON, Canada
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For each of the following recipes - whirl all the ingredients in a blender or spice mill. Store in tightly covered container.
  • #1 - Favorite Blend
    2 Tbsp granulated garlic
    2 tsp dried basil
    2 tsp dried oregano
    2 tsp dried thyme
    2 tsp dried parsley
    2 tsp dried savory
    1 tsp ground nutmeg
    2 tsp dried minced onion
    2 tsp ground black pepper
    2 tsp dried sage
    1 tsp cayenne pepper
Good on just about anything: eggs, veggies, chicken, pork chops, salad dressing...
  • #2 - Fish & Seafood Blend
    1 Tbsp savory
    1 Tbsp thyme
    1 Tbsp fennel seed
    1 Tbsp sage
    1 Tbsp marjoram
    1 Tbsp bay leaf
    2 tsp dried minced onion
    1 Tbsp dried parsley flakes
Brush fish with olive oil or melted butter, sprinkle with seasoning and broil or grill. Or, blend 1/2 tsp (or more) with mayonnaise to top cold poached fish or shrimp.
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  #2   ^
Old Wed, May-07-03, 11:23
smylpurty's Avatar
smylpurty smylpurty is offline
Registered Member
Posts: 61
 
Plan: Basic Low Carb Plan
Stats: 142/135/125
BF:
Progress: 41%
Location: Denver, Colorado
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I've been looking for some good spice recipes. this is the greatest web site!!

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  #3   ^
Old Sat, May-10-03, 12:34
doreen T's Avatar
doreen T doreen T is offline
Forum Founder
Posts: 37,417
 
Plan: LC, GF
Stats: 241/190/140 Female 165 cm
BF:
Progress: 50%
Location: Eastern ON, Canada
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hi smylpurty,

Thanks for reviving this old thread; glad you like the recipes. I've found another that folks might enjoy ... the lemony taste is great on vegetables, salads, chicken and fish.
  • Lemony Herb Seasoning

    2 Tbsp dried lemon peel
    1 Tbsp dried basil
    1½ tsp dried thyme
    1½ tsp dried oregano
    1½ tsp paprika
    2 tsp toasted sesame seeds
    2 tsp dried parsley flakes
    1 tsp celery seed
    1 tsp onion flakes
    1 tsp garlic powder
    1 tsp cayenne

    - grind all together in blender or spice mill. Store in tightly covered container.
I didn't have any celery seed, so I used cumin seed instead; the result was delicious. The recipe was from a newspaper clipping, Heart Smart recipes or something like that. I added the toasted sesame seeds because I like the taste


Enjoy!

Doreen
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