Fri, Jul-25-03, 06:51
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Senior Member
Posts: 460
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Plan: Shangri-La Diet
Stats: 316/217.5/154
BF:60/36/24
Progress: 61%
Location: NW of Chicago
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Being new to this forum, is there a special place for recipes or are they just scatterd within the threads?
Basically, if you start with the Cheeseburger pie recipe in the F & E book. For me, the cheeseburger pie recipe made two baking dishes of pie (around 7 1/2" x 9 1/2").
So, I would cook around 1 pound of 90% lean ground beef together with dried minced onions and season salts (like cajun flavors). I would take the crumbles and divide them between my two glass baking dishes. Then, I would either use one jar per baking dish or divide one jar between the two baking dishes of Barilla Tomato-Basil Sauce. On top of that, I would put one package of thawed chopped spinach per each baking dish. My quiche layer was 1/2 cup heavy cream, 4 eggs, 4 oz softened full-fat plain cream cheese, mixed together and poured over the top of the spinach. On top of that I would put shredded cheese, like co-jack or mozzarella or cheddar or whatever. I would bake at 350 for at least 45 minutes, maybe an hour. The cheese needs to be brown. The recope is flexible. There have been times I have put cauliflower and broccoli in the veggie layer instead of the spinach.
It tastes really good!
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