Fri, May-14-04, 12:26
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Registered Member
Posts: 31
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Plan: Atkins
Stats: 230/225/190
BF:
Progress: 13%
Location: Toronto, Canada
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I tried it too. It's one of the WIERDEST things I've ever cooked. A dish only a true low-carber could eat. It sounds revolting, but tastes pretty good. I used a bag of Grams Cinnamon pork rinds that came free with a CarbSmart order. You'll want to grind up the rinds quite well, so you don't get any chewy-bits when it's cooked. I stirred a little cream in with Atkins s/f syrup, which I thought tasted better than the syrup alone.
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