Tue, Jul-22-03, 15:56
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Senior Member
Posts: 497
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Plan: Generic Low Carb
Stats: 148/131/126
BF:
Progress: 77%
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Silly question about eggs
I've been low carbing for just over seven weeks, and have noticed that most evenings I end up boiling a couple of eggs, either to eat that night or for snacks the next day.
This is a bit of a drag, and I thought it would make more sense (and be cheaper on the gas) to boil up say half a dozen eggs at a time, rather than just one or two.
Hence the silly question: for how many days can/should I keep a hard boiled egg, still in its shell, in the fridge before eating it?
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