Sat, Dec-27-08, 18:02
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Senior Member
Posts: 3,371
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Plan: Intermittent Fasting, LC
Stats: 242/215/130
BF:too/dang/much
Progress: 24%
Location: Florida
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Strawberry Faux cake
Faux Sponge Cake, (adapted from Cleochatra's Oopsie Rolls)
3 large eggs, separate
6 pks of Stevia
¼ tsp cream of tartar
3 ounces of cream cheese (not Tbls, do not soften)
1 tsp vanilla extract (or lemon)
Preheat oven to 300°F
Separate the eggs; add three packets of Stevia, vanilla extract and cream of tartar to egg whites. Whip until stiff (meringue)
In separate bowl, add remaining sweetener to yolks with the cream cheese, mix.
Gently add yolk mixture to meringue, being careful not to break down meringue.
Spray cake pans. Spoon the mixture in. Bake about 30 minutes. (Check them til you know how they work in your oven) Let cool a few minutes, then remove from pan.
Makes about 6 servings
88 calories a piece, 1.7 carb per piece.
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