Sat, May-03-03, 15:41
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Senior Member
Posts: 2,512
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Plan: Atkins
Stats: 242/203.5/140
BF:
Progress: 38%
Location: Ohio, USA
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Monterey jack cheese is a relatively mild white cheese. Here is definition I found on cooking.com:
Monterey jack cheese, made from whole, partly skimmed, or skimmed cow's milk, is a semisoft white melting cheese with a mild flavor and buttery texture. This California specialty was developed in the mid-19th century by Monterey farmer David Jacks as his own version of a cheese made by the friars in the Spanish missions.
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What is Monterey/Jack Cheese??
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