Does anyone know a good meatloaf recipie without the bread or bread crumbs? I would like to try a recipie called a Cheese-Stuffed Meat Loaf but know that the 1/4 cup of plain bread crumbs would add carbs. I am new here and can't wait to see results!

From what I understand, you can use the same recipe that you wanted to use for the Cheese-Stuffed Meatloaf and simply replace the bread crumbs with something else. Ground up pork rinds, for example. I don't know, perhaps you could also use textured vegetable protein. Someone who knows more about this? Any ideas for a bread crumb substitute??

Brandi

Add ground pork rind to your meatloaf...

...if you haven't already tired them, they are a staple in most LC households. Also, you could try adding parmesean cheese.

Love that meatloaf! Makes great LC leftovers and is even good fried with eggs at breakfast.

Good luck!

Donald

Thank you so much. I was thinking about pork rinds but just wasn't sure.

Check these LC recipes from Karen's column:

http://www.lowcarb.ca/karen/recipe005.html

http://www.lowcarb.ca/karen/recipe005a.html

Wa'il

I made Karen Barnaby's Slightly Italian Meatloaf this weekend and it was Superb. In Fact my wife even admitted that it was better than her recipe and that my friends is a very rare confession.

Karen Barnaby's Slightly Italian Meatloaf

I've tried 4 different recipes from this forum this week and every single one has been great. Thank you to everyone who has worked so hard so that we may all enjoy these LC recipes

I also love Karen's Slightly Italian Meatloaf...

...It's great hot or cold...and I also enjoy a slice fried with eggs for breakfast as per Karen's suggestion.

The sundried tomatoes are sooo good!

Donald