Fri, Dec-17-04, 10:32
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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I make icings with butter, cream cheese, sweetener, chicolin, and flavouring extracts. Splenda does not have the bulking ability that icing sugar has. If you can find chicolin in a natural foods store it will provide the bulk that icing sugar does, with a little bit of sweetness.
I don't have a recipe because I rarely make icing. When I do, I just mix it all together to taste.
If you go to the Contents at the top of the Sweet Treats Forum and scroll down to Sauces, Frostings, Spreads, and Toppings, you'll find a few recipes for icing.
Karen
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