I love hot peppers and have grown habaneros, serranos and jalapenos in the past. I have a great habanero sauce recipe that is almost as hot as eating a plain, raw hab. I call it my "Three Fire Habanero Sauce" because it burns you three times: going in, going down, and going out When I was last on my current diet hardcore, I could eat quite a bit of my habanero sauce and not experience the third zone of pain.

Those of you who eat chilis, does it still hurt all the way through while on a low carb diet?

Also, if you have bought plants from chiliplants.com was the service acceptable?