The nutritional panel says 11g carbs, that's 5g maltiol and 6g sucralose.....I guess making that 0 net carbs? Has anyone tried it and is it ok once in awhile?
Thanks

bump

the carbs in SF ice cream come from the sugar in the milk.. very high..

From Chapman's Website, I found the following info which, by my read, equals:

Total carbs - fibre - malitol = net carbs
11 - 1 - 6 = 4g net carbs

Of course, if sugar alcohol's affects you, you'd have to count the 6 g in.

Hope this helps - the website www.chapmans.ca also has info for the no sugar added: Butterscotch Ripple, Cookies & Cream, Li'L Lolly's, Maple Walnut, Chocolate (as below), Neopolitan, Vanilla & Fudge Bars.

Plus, Canadian company, so should be available for us Canucks I know I've seen Chapman's in the grocery store.

Wynter




No Sugar Added Dutch Chocolate Ice Cream
NUTRITION INFORMATION
SERVING = 49g (94ml) Amount % DV*
Calories 90
Fat 4.5 7%
Saturated 3 g 15%
+ Trans 0.2 g

Cholestrol 15 mg
Sodium 65 mg 3%
Carbohydrate 11 g 4%
Fibre 1 g 4%
Sugars 4 g
Maltitol 6 g
Sucralose 5 mg
Protein 2 g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 0%
* DV = Daily Value

6g sucralose?? I don't think so. That's 6,000mg. One packet of Splenda has 12mg sucralose .... which is 0.012g.

You can only subtract the sugar alcohol from the carb count. The natural sugars and starch from the ingredients need to be counted as digestible carbs which impact blood sugar and insulin.

Note that the serving size is only 50g, which is 94 ml, or barely 6 Tbsp. That's less than half a cup.


Doreen

awe ....that sucks.....

thanks for the info everyone.....