someone posted this on facebook and as long as you do the gluten free version, it should be low carb, minus the potatoes or rice.
http://womenlivingwell.org/2013/02/...-the-crock-pot/
Creamy Bacon Crock Pot Chicken
Prep time: 10 mins {this is an awesome prep time – can’t beat just 10 minutes in the morning!}
Cook time: 6 hours
Serves: 6
Ingredients
6 chicken breasts
6 slices center cut bacon {renders just enough fat}
2 cans cream of chicken soup
1 cup sour cream
**** Gluten Free Option**** substitute 1½ cups chicken broth with 1½ cups heavy cream for cream of chicken soup.
Instructions
Fry bacon in a pan ¾ of the way so that it’s still pliable. Drain on paper towel lined plate.
Add cream of chicken soup and sour cream into bacon pan {in the renderings} and mix.
Wrap chicken with bacon and place in slow cooker.
Add gravy over top, cover and cook for 6 hours.