Wed, Jul-09-03, 09:45
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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When ever you buy at the deli counter, either look at the origional packaging the meat came in, or if they make thier own, ask the clerk for a list of ingredients. If you ask, most deli clerks are more then willing to go through the meats with you and help you find one that is low sugar or no sugar, and they would know if they have or could get nitrate free meat. If you find a deli you like, be a regular customer. When they get to know you they may be willing to special order items for you as they are assured you will pick it up and it won't have to sit. If you can manage to find a butcher in town, they are good to get a relationship going with as well. I think they are becoming an extinct breed
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