Sun, Apr-04-04, 13:11
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Senior Member
Posts: 507
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Plan: Atkins
Stats: 273.5/236.0/160
BF:
Progress: 33%
Location: Denver, CO, USA
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HI - The miracle sweet is terrific - $12.99 for a one pound can, so expensive, but it works spoon for spoon the same as sugar. We don't make that many sweets - cheesecake once a month, cake maybe once a week if we don't have the cheesecake around.
The almond flour is usally at health food stores - Bob's Red Mill makes one, but I usually get it at my local vitamin cottage where they grind the meal themselves and it is cheaper - sold in the freezer section.
We use almond flour for lots of things, including dredging chicken, or veggies before frying and there is a pizza crust recipe that uses almond flour that we are going to try.
Happy cooking.
Pecan Pie
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