I love quiche, always have! This one is easy & tastes great... just thought I'd share.

Brie & Canadian Bacon Quiche

• 10 slices Canadian bacon (1 oz. each)
• Cooking spray
• 8 eggs, beaten
• 1/2 cup mayonnaise
• 1/2 teaspoon ground white pepper
• 1/2 cup grated Parmesan cheese
• 4-1/2 ounces Brie, cubed
• 1/2 teaspoon dried Italian herb seasoning

Place Canadian bacon slices, slightly overlapping, around the side & bottom of a 9-inch deep dish plate coated with cooking spray. Set aside. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie & Italian herb seasonings. Pour into pie plate & bake at 375 for 30 minutes. After 15 minutes of baking, place foil over to the bacon (at top of dish) to overcooking.

I have some other quiche recipes I'm experimenting with - I can post them after I try them out if anyone looks interested on this thread.