I've been cleaning out my fridge, freezer and cupboards of all those nasty carb things.
I have some things I'm not sure if I should pitch or keep.
Baking yeast - any need in LC cooking ?
Cocoa - no nutrition info on lable - good quality dark dutch
Condensed cream soups 8-9 carbs per serving
Lipton Soup works - cream variety - 8-9 carbs per serving
Oxo cubes
Knorr Garlic &parsley cubes - 1st ingredient potato starch but only 3g each and do add good flavor
Cordon Blue Chicken Sauce/Mushroom gravy 16g /can or 4g/serving.
Wild Rice - the good stuff
Graham cracker crumbs - probably a no brainer - out they go - but just in case?
Should I feel guilty for promoting bad eating habits by giving all my unwanted carbs to the food bank?
Thanks
Jen