Mon, Sep-09-02, 20:53
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
I was trying to replicate the "gooey" effect by using the MC instead of going the sugar route. Granted it would have to be applied just prior to serving, but that is a minor inconvenience. ... I made a thick syrup and like the consistency. Now I have to work on the flavouring. Getting the sweetener mix is one challenge, and I think I will have to use cinnamon flavouring rather than just the spice, and just a smidge of blackstrap molasses.
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Sounds GREAT so far... I'm awaiting the next installment (and consider a pinch of allspice in there, really rounds out the cinnamon).
By the way, what IS your position on the polyols, or have you tried any of them yet? A lot of people do like to use them, it makes the whole 'sugarfree' (debateable but not here, I guess) baking easier but I have grave reservations about dependencies on such, personally.
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