On fitday, with things like your brussle sprouts. Enter them in as raw, then add in any butter or oil you use. When you enter in fat added in cooking, fitday will assume you use 80% margerine and dump alot of salt on top which can throw your numbers way off.
First, cut way back on the cream. I think it's only 2-3 Tbsp a day allowed.
You're menu looks really good. If you just aren't having success these may be a few suggestions, but overall you're doing well.
Macadamia nuts are a nono in induction, not sure if you have moved on to OWL. You might also want to cut down on the processed foods a bit as they are high sodium and could be helping to cause water weight retention.
Also add some variety to your diet. You are doing great on veggies, but it looks like you have eaten the exact same thing for the past 4 days. That can get really old really fast
Watch the tomatos as well. They are a fruit, and some stall with them while most do ok. It is just one thing to think about.
What are the rolls? It looks like they are somewhat high in carbs. While you stay under your daily limit, having a large percentage of your daily carbs at one meal can cause an insulin spike which undoes everything else
If they were really high fiber and low net carb, don't worry. They are still a grain though, even LC and may be something to cut out.
The sausages may make for water retention, also be aware that some have alot of hidden sugars. Read the lable carefully.
Overall your menus don't look to bad. If you continue to not stall you may want to lowe ryour claories just slightly. Maybe shoot for around 1800 to see if that helps. While most don't have to watch calories on Atkins, some do.
You may also have a food intolerence. One thing to check is to try and cut out all dairy for 1 week. Even though you are staying reasonable on the cream and cheese, dairy can just effect some people poorly.
You may also want to read the candidia chapter about diet restrictions and see if you have any symptoms of a yeast problem.