Sat, Apr-16-05, 22:33
|
|
Senior Member
Posts: 377
|
|
Plan: Atkins
Stats: 310/259/180
BF:
Progress: 39%
|
|
Canadian Sugar Twin vs US Sugar Twin
Karen, I made your cheesecake with the US Sugar Twin. I did not know that there was a difference between the Canadian and the US. What I found, at least for my taste, is the it was a little bitter, maybe because of the saccharin. I made it a second time with only Splenda and it was ok, of course, never like sugar or the slices I buy at The Cheesecake Factory. How do you suggest I mix the sugar substitutes to obtain a more acceptable taste?
Thank you very much for your help.
|