Thu, Feb-20-03, 16:01
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New Member
Posts: 7
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Plan: Atkins
Stats: 142/137/125
BF:
Progress: 29%
Location: San Francisco
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Food
Thanks for the responses. Rikke, that was not the thread I was looking for but it's a very good one to find anyhow. Thanks.
The one I'm seeking gave ideas on how to prepare food for the week. People told what they did to prepare for the week ahead. Some people would boil eggs, some cooked up a batch of bacon etc. I tried one where you buy a big salmon filet, slice it into individual portions, put it in a freezer bag and stick it in the freezer. Then when you want to cook it you wrap it in foil, with butter, dill, S & P, and bake for 45(?) minutes. I was asking because I couldn't remember how long to bake it and at what temp. For the record, I baked at 45m at 375. It came out great!
I knew I should have printed it out. It was a long thread posted a few weeks age.
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