Has anyone substituded wheat (not whey) protein isolate for flour in baking? If so how was it?

Actually, I'd love to get my hands on some. Can't find it anywhere!

I am opening a low carb store next month in Ohio and so I have been calling every distrbutor in the world lol.. My friend Julee at Grams Gourmet told me that she thinks Bobs red mill might have it so I am going to check into that tomorrow. Julee's company is coming out with it too but I am not sure when. There is another place too, a web site but I think the lady is a little nuts so I want to wait till next week and see if she is on the up and up when her site comes up b4 I say who she is. If u want u can email me and when I find something out I'll write u back. I am not sure if I am allowed to give my email address on here.

Hi Blondy! Tried PMing you but you've exceeded your quota. Try PMing me so I can get your email!
Thanks.

It says I don't have access to my PM box and there isn't anything in it so I will write to the monitor and ask what the deal is In the meantime my email address is ******

Okay, thanks. I'll send you an email. BTW I noticed that you don't have enough posts yet to do PM. I can be so dense at times.

oic How many posts do u need to do pming and why do u need a bunch of posts to pm?

I don't know why they require a minimum post, but I think you need 25 in order to PM. Someone correct me if I'm wrong.

I tried sending you an email, so send me one back if you get it. The first one I sent was returned as I wrote the wrong address. I'm a little fuzzy headed this morning!

Jeanette

I bought some whey protein isolate powder for baking... haven't used it yet though... It's damned expensive, and I got it at a health food store. The label says:

Balance Muscle Technology
100% Pure Ion Exchange Whey
Ultra Filtered Isolate

It is distribruted in Australia, New Zealand and Singapore/Malaysia... so I guess that's not a lot of help for you all over there in the Northern parts. My guess is try a gym or health food store.

Krystine.