Mon, Jan-15-07, 16:16
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Registered Member
Posts: 2,341
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Plan: As LC as Possible
Stats: 320/270/210
BF:
Progress: 45%
Location: Houston, Texas
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Quote:
Originally Posted by Lisa W.
These are great! My sister made these for me a few months ago and I haven't eaten them any other way since. They look a little 'ugly' but they taste great. This also works for asparagus.
Top and tail the green beans and place in a bowl or plastic bag. Add 1 - 2 TBS olive oil (depending on the amount of green beans) and stir (if in a bowl) or mush around (if in a bag) until beans are well coated. Place on a cookie sheet covered with quick release foil, add coarse salt and pepper and roast at about 410 for 25 - 30 minutes, or until beans start to brown and get wrinkled.
Asparagus takes less time, about 15 - 20 minutes
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I am trying this tonight !! thanks for the great idea.
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