We don't fish so I buy the frozen ones. Does anyone have a simple grilled fish recipe? At home I just bake or fry the fish (after thawing) with a coating of pork rinds but on the grill I'm sure that it is different.

Thanks in advance.

Maren Stoy

I grill firm fish (tuna, halibut, salmon, sea bass, shark, etc) on the George Foreman all the time - LC Teriyaki as a marinade - or just Oil&Vinegar - or LC BBQ sauce with Salmon -- mmm good.
crushed juniper berries as a rub gives a great flavor to fish as well. or just lightly coat with a chile or garlic flavored mayonaise - yes, really.
or grill the salmon on untreated cedar planks or shingles ... mmmm good.

here's a link about cooking on wooden planks (they sell them)
http://www.chinookplanks.com/

Ah! I just bought some planks a couple days ago. I have had salmon grilled on planks and I loved it.