Sun, Jan-10-21, 03:40
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Forum Moderator
Posts: 26,243
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I've seen those, GB, and I want to try them some time. The only time I've cooked duck, it was just okay. The meat was kind of dry (probably overcooked), but I had about a cup of duck fat for cooking, and that alone was worth it. If you want to buy a container of duck fat at my grocery store, it's about $5-6 for about the same amount off one bird.
I added a bit, too, but only after I used up a fair bit. I made a veggie stew for DH that he never ate, but now it's frozen and that'll be a quick meal for him.
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