Tue, Jan-21-20, 15:28
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Forum Moderator
Posts: 26,243
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Thanks for the chicken idea, folks. I'll probably try both of these ideas. I wasn't a huge fan of the meatza crust, but you're right about the chicken tubes, Doreen - the Maple Lodge Farms ones from No Frills, right? It is very pasty, yes. I really like that about them. They make great chicken patties/meatballs. I'll give that a try sometime. I bet a little coconut flour would help with the greasyness.
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