Mon, Aug-06-18, 09:41
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New Member
Posts: 15
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Plan: Atkins
Stats: 237/215/145
BF:
Progress: 24%
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Quote:
Originally Posted by Cthebird
I wanted this to really work and taste good, but I must say they tasted too eggy for my taste. I was hoping the cream would have softened the egg taste, but it didn't. But I used the oil instead of butter. Who knows, maybe the butter would have helped. Anyway, I had a hard time turning them without them ripping so they looked like a mount of scrambled eggs. I did put the cinnamon/Truvia on them like I do with regular crepes, and it didn't seem to be a good match. Honestly, catsup would have been better. I think for good crepes one really needs to add some flour, unfortunately. But of course not everyone may see this the same way as me.
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maybe a TBS or so of almond or coconut flour will help with the consistency and flavor?? I haven't tried these yet, but they are on my "to do" list.
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