Sun, Nov-01-15, 09:09
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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I made this last night & we liked it. I didn't have fresh ginger, which would have probably been better. I like to can plain hamburger to make fast meals. I had been using it mostly for taco salad, but now I'll be making this, too - one week Mexican, next week Asian. I might start canning some hamburger with onions, too.
I didn't have lettuce leaves so I put my serving on the last of my salad lettuce. Husband had his over rice. I didn't add any sweetener or cabbage either & we thought it was fine.
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