Yes, the conventional lipid theory is on shaky ground particularly with the research indicating that older individuals with high lipid numbers have lower incidents of mortality due to strokes and CVD and are less likely to develop dementia with the progression of age. Feldman exposes the act of gleaning valid health information from lipid numbers as a waste of time. The experiences of LMHRs when going very low carb indicate that there is a different lipid profile depending on how one eats. That there are different lipid profiles and health responses based on eating choices is also consistent with Ben Bikman's research as well. We're starting to see how eating choices influence health on multiple fronts.