I found a recipe on my blog, and came to this thread which sponsored it. I guess I never posted here that I made a variant of this recipe which was unflavored protein, had a little powdered parmesan, italian herbs, and diced pepperoni, and my teen (at the time) and I dipped it in red pasta sauce. It was very good and she was nuts about it. It tasted like the kind of junk food you'd get frozen in a box and bake or nuke. Atlee's original recipe (sweet) is wonderful, for anyone who hasn't tried it. But it's a "concept" recipe, like bowl muffins or mock danish or deep dish quiche pizza, limited only by your imagination.

PJ