Sat, Jul-18-20, 07:11
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Vietnamese Simmer Sauce
I saw this at the store & thought I'd give it a try. I bought the Lemon Basil & wow! - does it ever punch up the flavor! I'd gotten tired of plain sardines & tried a couple spoonfuls - heated them up together. Very good! I was too lazy to make my usual salad dressing so tried a spoonful mixed with mayonnaise. Also very good! More experiments coming up.
It's 1g carb/tablespoon, so not bad. Gluten & dairy free.
Now I'm going to have to try the other flavors. Hope the local store has it - I found this at Fred Meyer/Kroger in Spokane. A bit of a drive for regular shopping.
The only drawback is that according to the label, it won't last more than a week in the fridge. Don't know if I can use it all up in a week. It might freeze OK - need to try it.
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