Sun, Jan-14-24, 12:10
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Senior Member
Posts: 197
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Plan: None, limit carbs, Omega6
Stats: 161/140/140
BF:
Progress: 100%
Location: Loughborough, UK
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Vinegar and egg sauce
Came across this low carb sauce in an old recipe book:
3 egg yolks
1/4 cup white wine vinegar
1/4 cup water
1/4 tsp salt
1 tbsp melted butter
In a bain-marie, add everything except the butter and cook, beating constantly for 5-10 minutes until fairly thick.
Remove from heat, stir in butter and serve immediately.
I had it with steamed salmon and it was nice for a change. If I have it again, I'll dial down the vinegar and try ACV instead.
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