Wed, May-27-20, 03:48
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Forum Moderator
Posts: 26,236
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I made this last night, and found it nice, considering I'm not a big salmon fan and I have to force myself to find ways to enjoy it. I used pink salmon from frozen and just fried it in the pan first, set it aside and flaked it. Like Bonnie, I was also pretty generous with the dill. I only had white onions, but I've got onion bottoms growing in my window now so I'll try this again when they're big enough for me to cut.
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