Wed, Jul-28-21, 02:56
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Forum Moderator
Posts: 26,233
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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On my to-try list, even though I hate sauerkraut, and I've never tried kimchi.
I tried to make fermented Louisiana-style hot sauce out of a glut of hot peppers I had a few summers ago, but it didn't work. The recipe called for white wine with no added sulphites, and I scrounged around for the brand with the least, but it was still too much. I ended up with hot-pepper-flavoured wine-water. 😐
My first project will probably be pickles, if I can find appropriate cucumbers.
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