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  #1   ^
Old Tue, May-21-24, 11:09
Calianna's Avatar
Calianna Calianna is offline
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Default Impossible Foods CEO: Plant Based Food Launched Incorrectly.

I couldn't find a transcript of this interview, so link to a video of his excuse for why plant based foods aren't selling well:

https://www.bloomberg.com/news/vide...correctly-video

I question his claim that Impossible fake meats are now less expensive than real meats -

Just checking the walmart site (easy place to compare prices):

Impossible ground "beef": 12 oz for $6.78 ($8.48/lb)

Organic Grass Fed ground beef: $6.28/lb (85%), $7.28 (93%)

The price drops further if you buy the 3-pack of organic grass fed beef: $5.83/lb for 3 lbs 85%, and $6.44/lb for 3 lbs 93%.

Maybe it's different at other stores - although Target's website shows similarly higher prices for Impossible burger than for grass fed organic.



His claim that there's more protein in Impossible burger than in real beef is bogus too:

Impossible: 19 g protein/4 oz serving

Organic grass fed ground beef: 85% has 21 g protein/4 oz serving, 93% has 26 g protein/4 oz serving.



Does he really believe that people listening to his nonsense don't have enough common sense to actually check the prices and nutrition stats to verify his claims?
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  #2   ^
Old Tue, May-21-24, 11:14
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Ms Arielle Ms Arielle is offline
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Wow.

Real meat is packed with a wide variety of nutrients! Can their meat substitute claim that?

Kerry just posted his cost on food. Eats a ribeye a day with salt and water. Sometimes eggs. With cutting out everything else, food bill is lowered. Could be lowered more by using burger , other cheap meats and more eggs.

I choose nutrients to feed my body. Not fake food.

Hope this company folds.

Last edited by Ms Arielle : Tue, May-21-24 at 11:21.
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  #3   ^
Old Tue, May-21-24, 13:17
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Dodger Dodger is offline
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It's impossible for me to call Impossible Foods food.
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  #4   ^
Old Wed, May-22-24, 01:16
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WereBear WereBear is online now
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Quote:
Originally Posted by Calianna
Does he really believe that people listening to his nonsense don't have enough common sense to actually check the prices and nutrition stats to verify his claims?


He doesn't have enough common sense. How, then, can he comprehend such a thing?
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  #5   ^
Old Wed, May-22-24, 08:38
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Calianna Calianna is offline
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About the only thing he was truthful about was that his Impossible burgers have no cholesterol... which he considers to be a good thing.


It's NOT a good thing though, since your body needs cholesterol to build and repair every cell in the body.
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  #6   ^
Old Sat, Jul-13-24, 04:12
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WereBear WereBear is online now
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Which is why statins are so frightening.
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  #7   ^
Old Sat, Jul-13-24, 07:50
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Calianna Calianna is offline
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In the continuing downfall of Impossible Foods:

Quote:

Impossible Foods Considers Potential Sale

Impossible Foods is contemplating a strategic shift as industry sales stagnate and competitor Beyond Meat experiences a significant decline in stock value. The plant-based meat company’s CEO, Peter McGuinness, hinted that a potential sale of the entire company within the next few years is being considered as an alternative to the much-discussed initial public offering (IPO).

During an interview on Yahoo Finance’s Opening Bid podcast, McGuinness acknowledged that selling the company could expedite Impossible Foods’ mission, benefiting both investors and employees through substantial returns on their investments. While a “sizable” capital raise and an IPO remain on the table, the possibility of a sale introduces a new dynamic to the company’s long-term strategy.

While McGuinness did not disclose Impossible Foods’ current valuation, it is likely below the $7 billion mark from its 2021 funding round. He admitted that the plant-based category is not performing as expected, contributing to investor caution.


Reflecting on Beyond Meat’s IPO journey offers a cautionary tale. Beyond Meat’s public debut in May 2019 was initially met with enthusiasm, with shares soaring from $25 to $65.75 on the first day of trading. The company quickly forged high-profile partnerships with global chains like KFC and Dunkin’ Donuts and expanded its presence in major retail outlets like Target. However, the COVID-19 pandemic severely impacted the restaurant industry, leading consumers to revert to cheaper, meat-based options. This shift, coupled with critiques from the meat industry and media, dampened enthusiasm for plant-based products.

Founded in 2011 by Dr. Pat Brown, Impossible Foods has faced profitability challenges despite several rounds of layoffs aimed at streamlining operations. The company’s last significant capital raise in November 2021 secured $500 million. However, a pullback in demand for plant-based meat products and operational inefficiencies have continued to impact the business. McGuinness, who joined the company in 2022 after his tenure at Chobani, has been focused on improving these operations.

Despite these hurdles, Impossible Foods maintains a strong cash position, allowing it to sustain operations while considering future strategic options. McGuinness emphasized the importance of focusing on fundamentals, such as distribution, awareness, and product improvement, in the near term.


Beyond Meat’s stock, which once peaked at $234.90 in July 2019, now hovers around $6.97, a stark illustration of the challenges faced by the industry. Impossible Foods has not been immune to these issues, with layoffs in January 2023 affecting about 20% of its workforce.

The broader market for plant-based foods also reflects these challenges. Retail sales of plant-based food reached $8.1 billion in 2023, slightly down from $8.2 billion in 2022, according to the Good Food Institute.



https://retailwire.com/impossible-f...potential-sale/
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  #8   ^
Old Sat, Jul-13-24, 09:35
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WereBear WereBear is online now
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Quote:
Originally Posted by Dodger
It's impossible for me to call Impossible Foods food.




We have been updating our definition of food for a long time.
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