Thu, May-01-03, 14:52
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Don't dream it be it
Posts: 5,748
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Plan: Low Carb
Stats: 292.4/238.4/165
BF:
Progress: 42%
Location: Maine
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I used to work in a restaurant where I used to measure portions. I used to have a pretty good eye for it as well but it's slipped since.
I do have a small, cheap kitchen scale, but I usually don't bother to weigh my meat. I use it to measure things that could stall me like nuts!
Beth
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