rather than frying the tortilla, try cutting into quarters and BAKING on a cookie sheet. That works. Also, pork rinds dipped in salsa and sour cream, or made like nachos with grated cheese, beef, sour cream, salsa, olives, guac., tomatoes...yummmm! I absolutely HATE pork rinds plain, but smothered in stuff is another story. Also, try the cinnamon, splenda and butter pork rind thing--OMG, so addictive. Tastes like churros.

N.