Tue, Apr-29-03, 11:48
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Registered Member
Posts: 2,889
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Plan: Atkins
Stats: 280/203/200
BF:
Progress: 96%
Location: Dallas, TX, USA
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I think I found it: the enzymes used to metabolize alcohol are also needed for processing fatty acids. Because low-carbers are in ketosis, those enzymes are "busy" and not as readily available to metabolize the alcohol - hence, the blood-alcohol level builds up quicker and we get drunk faster.
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