Mon, Apr-28-03, 01:55
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Quote:
The Splenda didn't really dissolve. Is that normal?
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Try dissolving it in a bit of cream and adding some unsalted butter to the melting chocolate. I find that the granularity disappears but it will never be like chocolate made with sugar.
Karen
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