I made some Lasagna last night, using Eggplant, I got out my V slicer and just cut on the thick side slices of Eggplant, and put the slices in raw, and layered everything just like regular Lasagna, (no sauce in between layers) I also added some raw spinach. I covered it with foil, and baked it for about an hour and a half on 350. I just stuck it in the frige and ate some today, just reheated it in the micro, and it was wonderful, my husband had some for dinner tonight and told me that he loved it, and he's not LCing (yet).