Here is a clone of Snapple Lemon Iced Tea...sugar-free version:


8 cups water
3 Lipton tea bags (Orange Pekoe and pekoe cut black blend) I use decaffinated tea...
3/4 cup Splenda or sweeten to taste
1/3 cup plus 2 tbs. lemon juice (again adjust to taste)

Method:

Boil water in large saucepan over high heat...When water comes to a boil, turn off heat , add tea bags and cover...let tea steep for about an hour...let tea cool ...add Splenda into a 2 quart pitcher, add the tea and lemon juice.... fill pitcher with ice cubes and lemon slices.

I usually double the batch, fill and refrigerate extra bottles with tea...

Bonnie